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USDA National Nutrient Database
Results: 71

#	Item
51	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total polyunsaturated ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:39 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
52	USDA National Nutrient Database for Standard Reference, Release 25 Sugars, total (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:57 Garde manger Chili con carne Cuisine of the Southwestern United States Mexican cuisine Sausage Snack food Bacon Cooking Field ration Food and drink American cuisine Charcuterie
53	USDA National Nutrient Database for Standard Reference, Release 25 Cholesterol ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:38 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Biscuit Field ration Food and drink American cuisine Chili con carne
54	USDA National Nutrient Database for Standard Reference, Release 25 Total lipid (fat) (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:55 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink Staple foods American cuisine
55	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total monounsaturated ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:53:52 World cuisine Snack food Sausage Chili con carne Hamburger Chicken Field ration Guatemalan cuisine Food and drink Meat American cuisine
56	USDA National Nutrient Database for Standard Reference, Release 25 Carotene, beta ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:24 Staple foods Vietnamese cuisine Garde manger Sausage Macaroni and cheese Chili con carne Cooking Carrot juice Butter Food and drink American cuisine Cuisine of the Southern United States
57	USDA National Nutrient Database for Standard Reference, Release 25 Lutein + zeaxanthin ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No 11464 Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:27 Charcuterie Garde manger Sausage Chili con carne Cooking Fish Bread Pumpkin Breakfast cereal Food and drink Staple foods Cuisine of the Southern United States
58	USDA National Nutrient Database for Standard Reference, Release 25 Lycopene ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:27 Charcuterie Garde manger Breakfast foods Sausage Cooking Beef Chili con carne Bacon Yogurt Food and drink American cuisine Meat
59	DATE: April 15, 2011 MEMO CODE: Add to Reading List Source URL: www.education.nh.gov Language: English - Date: 2013-03-10 05:00:00 United States Department of Agriculture Science Medicine USDA National Nutrient Database Food science Health Nutrition
60	USDA National Nutrient Database for Standard Reference, Release 25 Potassium, K ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:00 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Biscuit Field ration Food and drink American cuisine Chili con carne

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